Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

What does a Mint Julep make you think of? The Kentucky Derby, right? But why should such a delicious cocktail be relegated to one day for an event that lasts only two minutes? They're way too tasty for that, and with the addition of juicy watermelon, you've got a inspiriting cocktail to serve all summer long.

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Ingredients

1 1/2 oz. Rio Brazos Texas Whiskey (I like to use local or Texas brands when possible!)
½ oz. Russell & Mahoney simple syrup
5 sprigs fresh mint
6 cubes fresh watermelon

Preparation

Muddle simple syrup and watermelon in a mixing glass. Add mint and press lightly to release oils. Add bourbon and mix well with cracked ice. Strain over crushed ice. Garnish with watermelon and fresh mint.

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Photo Credit: Bonnie and Lauren

Now that you've mastered this one, why not learn a few more? We're joining forces with Weather Up to bring you a monthly Brunch + Cocktails series. Come hang out with us on June 11th as we kick it off with tasty bites and three hands-on cocktail creations. 

June 11, 2016
11:00 - 1:00
Weather Up

1808 E. Cesar Chavez Street | ATX

Grab your tickets here >>>

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